How much to ship these?
Wine tasting with Bryan
nice...
Tracy serving the Amisfield Pinot Gris 2008
Zucchini trifolati and goats cheese bruschetta,
two disappeared before the picture...
Serving up the Risotto with pancetta, peas, and fried bread crumbs
Fried salmon, artichoke, tarragon, and eggs...
Lamb rump, sweet corn/sundried tomatoes, and onions,
a bowl of roast jersey bennies and herb dressing, mixed leaves
the patio Di "ning" area
Jan picked us up at the winery and drove us back to
A goodnight from Harata...Thanks for the great service.
A special thank you to Mel Bohse, General Manager,
The Spire Queenstown . Sorry we didn't get a picture...
but know you were heading out to Miami.
Thanks for the return trip to Amisfield Winery, for the
"Trust the Chef" Dinner.
Thank you Mel and all of your staff.
Where was I? Cheers!
ReplyDeleteThis looks divine!
ReplyDelete