Saturday, January 23, 2010

The Vino and We know


How much to ship these?

Wine tasting with Bryan

nice...

Tracy serving the Amisfield Pinot Gris 2008

Zucchini trifolati and goats cheese bruschetta,
two disappeared before the picture...


Serving up the Risotto with pancetta, peas, and fried bread crumbs

Fried salmon, artichoke, tarragon, and eggs...

Lamb rump, sweet corn/sundried tomatoes, and onions,
a bowl of roast jersey bennies and herb dressing, mixed leaves

the patio Di "ning" area


Jan picked us up at the winery and drove us back to

A goodnight from Harata...Thanks for the great service.

A special thank you to Mel Bohse, General Manager,
 The Spire Queenstown . Sorry we didn't get a picture...
but know you were heading out to Miami.
 Thanks for the return trip to Amisfield Winery, for the
 "Trust the Chef" Dinner.
Thank you Mel and all of your staff.

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