A "Peace" of Country Paradise

With Denise, left, and Chef Angela, Lodge Manager,

Motueka River Lodge

before dinner

Sweet corn chili and herb fritter topped with grilled prawn, smoked salmon, and watercress salad with organic tomato salsa.

 One of, if not the best salad ever...

Thyme, rosemary, and lemon roasted rack of lamb...with green pea and bacon risotto, baby carrots and shiraz jus...incredible!

 

Chef Angela's...

Grandma's Lemon Posset with gingerbread, mascarpone and raspberries from their garden.

Sweetness!

Sunset on our stay at The Motueka River Lodge

Our thanks and gratitude to Angela and Denise for taking such good care of us. Your kindness and generosity are amazing.

 You are the best!!!

Also, Thank you for the book on Nelson Art and the area...a very appropriate gift for us..it will be thoroughly enjoyed.

 Kindest regards always, Terry and Diane