Dining on the Ridge

For starters...Lamb filet grilled and resting on a roasted vegetable ratatouille and minted lamb jus.

waitng for the entre..

Chef Penny prepared...

Fresh Snapper on Potato Mash infused with coriander and red chili oil...

 asparagus and herb dressing.

Since Star Wars...Jarva charges for photos...

Chocolate Mud Cake with fresh strawberries

and chocolate cream sauce.

BEFORE...and

AFTER...

We need this for our Mount walk tomorrow...

Now back to star gaze in our geothermal tub.